food marketing * Anna Bruno

Professionista analizza strategie e comunicazione nel settore food durante una sessione di lavoro

Mistakes I Made in Food Marketing (and How I Would Avoid Them Today)

Leave a Comment / Digital Marketing for Travel & Food / Anna Bruno

Food marketing, restaurants, brand identity, and digital strategy: after years of working in the industry, I’ve made mistakes, changed my mind, and re-evaluated many beliefs. In this article, I share some of the most important lessons I’ve learned from working with restaurants, producers, events, and projects in the food world.

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Restaurant menu that is too long as a marketing and customer experience issue

Overly Long Restaurant Menus: Why Streamlining Your Dishes Can Boost Marketing and Enhance Customer Choice

Overly long restaurant menus, customer experience, food marketing: today, more isn’t always better when it comes to driving sales. In this article, I explore why endless menus can weaken your brand identity, perception, and the quality of the guest experience—and how offering less can actually become a competitive advantage.

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